Cafeteria

The school administration is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the school for breakfast, lunch and dinner.

3B8A1815

Menu

Breakfast

  • Uji
  • Chai Maandazi
    It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. The dish is popular in the region, as it is convenient to make, can be eaten with almost any food or dips or just as a snack by itself.

Lunch

  • Wali Maharage , Mboga Za Majani
  • Wali Maharage
    Wali na maharage is a Tanzanian dish made with red beans and rice. The rice is usually cooked with coconut milk or oil, while the beans are cooked until mushy.

Dinner

  • Wali Nyama ,Tunda

Breakfast

  • Uji
  • Chai Mkate

Lunch

  • Wali Nyama ,Matunda
  • Wali Nyama
    A quick, fabulous midweek meal - this ground Beef and Rice is made by browning ground beef, then cooking it with flavoured ric

Dinner

  • Wali Maharage, Mboga Za Majani

Breakfast

  • Uji
  • Chai Maandazi
    It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. The dish is popular in the region, as it is convenient to make, can be eaten with almost any food or dips or just as a snack by itself.

Lunch

  • Ugali Nyama ,Mboga Za Majani

Dinner

  • Wali Maharage, Mboga Za Majani

Breakfast

  • Uji
  • Chai Mkate

Lunch

  • Wali Maharage, Tunda
  • Wali Maharage
    Wali na maharage is a Tanzanian dish made with red beans and rice. The rice is usually cooked with coconut milk or oil, while the beans are cooked until mushy.

Dinner

  • Wali Nyama, Mboga Za Majani

Breakfast

  • Uji
  • Chai Maandazi
    It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. The dish is popular in the region, as it is convenient to make, can be eaten with almost any food or dips or just as a snack by itself.

Lunch

  • Wali Nyama
  • Pilau
    is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere

Dinner

  • Wali Maharage, Mboga Za Majani

Lunch

  • Pilau Matunda

Dinner

  • Wali Maharage, Mboga Za Majani

Breakfast

  • Chai Na Maandazi Yai

Dinner

  • Wali Nyama, Mboga Za Majani